Avocado Almond Milk Soup

Ingredients

• 3 tbsp almond milk (unsweetened)
• 0.13 cup tomatillos (fresh, diced)
• 0.13 cup chicken broth (organic preferred)
• 0.5 avocados (ripe, pealed, and pitted)
• 0.25 serrano pepper (seeded)
• 0.25 garlic clove
• 1.5 tsp red bell pepper (minced)
• 0.75 tsp fresh chives (chopped)
• 0.5 tsp lemon juice (fresh squeezed)
• 2 ounces crabmeat (can substitute shrimp, or other cooked and chopped fish)

Instructions

1. Place first 7 ingredients in a blender; process until smooth.
2. Combine bell pepper and remaining ingredients; toss gently to combine.
3. Spoon soup in a bowl and top with fish of choice.

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