Barbacoa

Ingredients

• 3/4 tsp oil
• 3/4 lb chuck roast - boneless
• 3/4 tsp salt
• 1 tbsp chili powder
• 1/2 tsp garlic powder
• 1/4 tsp cumin
• 1/4 tsp paprika
• 1/4 tsp pepper
• 1/4 lime
• 1/4 cup beef broth
• 2 tbsp cilantro - fresh

Instructions

1. Combine all seasonings and season roast on all sides. Heat oil in Instapot or in large skillet. Sear roast on all sides for about 1 min each side, then put in slow cooker. Cover with broth and slow cook for 8-9 hours. Shred meat with two forks (pull meat apart), and squeeze with juice of one lime. Top with fresh cilantro.

Nutrition (per serving)