Barbacoa

Ingredients

• 0.75 tsp oil
• 0.75 lb chuck roast (boneless)
• 0.75 tsp salt
• 1 tbsp chili powder
• 0.5 tsp garlic powder
• 0.25 tsp cumin
• 0.25 tsp paprika
• 0.25 tsp pepper
• 0.25 lime
• 0.25 cup beef broth
• 2 tbsp cilantro (fresh)

Instructions

1. Combine all seasonings and season roast on all sides. Heat oil in Instapot or in large skillet. Sear roast on all sides for about 1 min each side, then put in slow cooker. Cover with broth and slow cook for 8-9 hours. Shred meat with two forks (pull meat apart), and squeeze with juice of one lime. Top with fresh cilantro.

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