Beef Stir-Fry with Fermented Vegetables

This bold stir-fry combines tender protein with gut-friendly fermented veggies for a quick, flavorful meal that supports digestion.

Ingredients

• 4 oz beef - any cut, grass-fed preferable
• 1/2 cup bell pepper - diced
• 1/2 cup broccoli - diced
• 1/4 cup onions - diced
• 1 tsp soy sauce - or Braggs liquid aminos
• 1 tbsp kimchi
• 1 tbsp oil

Instructions

1. Pour oil into a pan. Add beef and veggies in a pan over medium heat for 10 minutes or until cooked to desired doneness.
2. Stir in kimchi and cook additional minute and serve.

Nutrition (per serving)