Beef Stir-Fry with Fermented Vegetables
This bold stir-fry combines tender protein with gut-friendly fermented veggies for a quick, flavorful meal that supports digestion.
Servings
1 Serving
Cal
330 kcal
Protein
26g
Carbs
8g
Fat
22g
Cook Mode
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No. of Servings
Ingredients
Instructions
- Pour oil into a pan. Add beef and veggies in a pan over medium heat for 10 minutes or until cooked to desired doneness.
- Stir in kimchi and cook additional minute and serve.
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