Bok Choy

Bok choy pairs well with a variety of dishes, adding a fresh and crunchy element.

Ingredients

• 1/4 lb bok choy
• 1/4 tsp sea salt
• ginger - sliced thin
• 1 1/2 tsp vegetable oil

Instructions

1. Wash and slice the bok choy into 2-inch lengths.
2. Pour oil into a hot wok, add ginger, and let it sizzle for 15 seconds. Add bok choy into the wok. Stir and cook for 5 minutes until softened. Salt to taste.

Nutrition (per serving)