Bok Choy
Bok choy pairs well with a variety of dishes, adding a fresh and crunchy element.
Servings
1 Serving
Cal
74 kcal
Protein
2g
Carbs
2g
Fat
7g
Cook Mode
Prevent your screen from going dark
No. of Servings
Ingredients
Instructions
- Wash and slice the bok choy into 2-inch lengths.
- Pour oil into a hot wok, add ginger, and let it sizzle for 15 seconds. Add bok choy into the wok. Stir and cook for 5 minutes until softened. Salt to taste.
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