Butternut Squash Pancakes

Nothing sells Fall quite like squash and apples. Love this recipe for breakfast or a snack.

Ingredients

• 1/3 cup butternut squash - roasted
• 1/4 cup oats
• 1 egg
• 1/3 tsp cinnamon
• 1/3 tsp vanilla
• 1/4 tsp baking powder
• 1/8 tsp nutmeg
• 2 tbsp cottage cheese
• 1 tbsp oil
• 1/2 apple - optional
• 1 tbsp apple cider - optional
• 1 tbsp pecans - optional

Instructions

1. In a bowl, combine butternut squash, cottage cheese, oats, egg, cinnamon, vanilla, baking powder, and nutmeg. Stir until smooth.
2. Heat a skillet with oil. Pour small portions of batter onto the skillet and cook for 2-3 minutes per side, until golden brown.
3. Top with pecans and cooked apples if you'd like!

Nutrition (per serving)