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Chicken (or Turkey) Fajita

This classic Mexican dish is a favorite!

Servings1
Calories246

Ingredients

Instructions

  1. Preheat oven to 425º.
  2. Place the diced vegetables on a baking sheet. Drizzle with olive oil and roast in the oven for 20-25 minutes or until tender.
  3. Combine the vegetables, cooked chicken, and salsa in a bowl.
  4. Place the mixture in a tortilla, wrap, and enjoy!

Nutrition (per serving)

Calories
246
Protein
18 g
Carbohydrates
31 g
Fat
5 g
Saturated Fat
32 g
Sugar
7 g