Chocolate Fudge: Decadent, Healthy & Only 4 Ingredients

Ingredients

• 2 cups Dark Chocolate Morsels
• 7 ounces Pumpkin
• 2/3 cup Nuts - HIGHLY recommend chili roasted pistachios
• 1 tsp Course Ground Salt

Instructions

1. Melt chocolate in double boiler or in microwave - VERY important do not overheat morsels. Every minute stir them for quite a while and do not continue to cook after smooth
2. Mix pumpkin into chocolate and stir very well
3. Add nuts and stir
4. Line 8" x 8" pan with parchment paper and pour chocolate into pan. Smooth with spatula
5. Sprinkle (or grind) salt over chocolate
6. Put in fridge and once it's hard, slice and serve

Nutrition (per serving)