Chocolate Fudge: Decadent, Healthy & Only 4 Ingredients

Ingredients

• 2 cups Dark Chocolate Morsels
• 7 ounces Pumpkin
• 0.67 cup Nuts (HIGHLY recommend chili roasted pistachios)
• 1 tsp Course Ground Salt

Instructions

1. Melt chocolate in double boiler or in microwave - VERY important do not overheat morsels. Every minute stir them for quite a while and do not continue to cook after smooth
2. Mix pumpkin into chocolate and stir very well
3. Add nuts and stir
4. Line 8" x 8" pan with parchment paper and pour chocolate into pan. Smooth with spatula
5. Sprinkle (or grind) salt over chocolate
6. Put in fridge and once it's hard, slice and serve

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