Egg-cellent Breakfast (with Tomato, Basil and Mozzarella)

This breakfast featuring mozzarella, tomato, and a perfectly cooked egg on top offers a satisfying combination of creamy cheese, juicy tomatoes, and a rich, runny egg yolk. It's a hearty and flavorful meal!

Ingredients

• 2 tbsp vegetable broth - can substitute chicken broth
• 1 tsp olive oil
• 1 tomato - large, diced
• 1/2 cup basil - fresh, chopped
• 1 slice mozzarella - fresh mozzarella is best
• 1 egg
• salt and pepper - to taste

Instructions

1. Put broth and oil in a small pan.
2. Add tomatoes and basil.
3. Crack the egg and gently place on top of tomatoes and then place cheese on top of egg.
4. Cover and cook over medium heat until egg is cooked - approximately 5 minutes.

Nutrition (per serving)