Egg-cellent Breakfast (with Tomato, Basil and Mozzarella)

Name: Egg-cellent Breakfast (with Tomato, Basil and Mozzarella)
Yield: 1 servings
Ingredients: 2 tbsp vegetable broth (can substitute chicken broth); 1 tsp olive oil; 1 tomato (large, diced); 1/2 cup basil (fresh, chopped); 1 slice mozzarella (fresh mozzarella is best); 1 egg; salt and pepper (to taste)

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This breakfast featuring mozzarella, tomato, and a perfectly cooked egg on top offers a satisfying combination of creamy cheese, juicy tomatoes, and a rich, runny egg yolk. It's a hearty and flavorful meal!

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Servings

1 Serving

Cal

195 kcal

Protein

11g

Carbs

Fat

14g

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No. of Servings

Ingredients

2 tbsp vegetable broth (can substitute chicken broth)
1 tsp olive oil
1 tomato (large, diced)
0.5 cup basil (fresh, chopped)
1 slice mozzarella (fresh mozzarella is best)
1 egg
salt and pepper (to taste)

Instructions

Put broth and oil in a small pan.
Add tomatoes and basil.
Crack the egg and gently place on top of tomatoes and then place cheese on top of egg.
Cover and cook over medium heat until egg is cooked - approximately 5 minutes.