Egg Drop Soup

Egg drop soup is a simple and comforting Chinese dish made with chicken or vegetable broth and beaten eggs.

Ingredients

• 1 cup chicken broth - can substitute vegetable broth
• 1/2 tsp ginger - minced
• 1/2 tsp olive oil
• 1/2 tsp sesame oil
• 1 splash soy sauce - can substitute Braggs liquid aminos for gf
• 1/2 green onion - sliced thin
• 1 egg

Instructions

1. Add oils to pan and cook over medium heat. Add ginger and half of the sliced green onions. Cook for 1 minute. Add broth and soy sauce and bring to low boil.
2. Beat eggs in a separate bowl. Slowly pour eggs into the soup in a circular motion. Cook for 1 minute, turn off the heat, let it sit for 30 seconds, and then gently stir.
3. Pour into bowls and top with the remaining sliced green onions.

Nutrition (per serving)