Egg Drop Soup

Ingredients

• 1 cup chicken broth (can substitute vegetable broth)
• 0.5 tsp ginger (minced)
• 0.5 tsp olive oil
• 0.5 tsp sesame oil
• 1 splash soy sauce (can substitute Braggs liquid aminos for gf)
• 0.5 green onion (sliced thin)
• 1 egg

Instructions

1. Add oils to pan and cook over medium heat. Add ginger and half of the sliced green onions. Cook for 1 minute. Add broth and soy sauce and bring to low boil.
2. Beat eggs in a separate bowl. Slowly pour eggs into the soup in a circular motion. Cook for 1 minute, turn off the heat, let it sit for 30 seconds, and then gently stir.
3. Pour into bowls and top with the remaining sliced green onions.

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