Eggs and Green Onions
This is a simple yet perfect way to start your day!
Ingredients
-
3 eggs
-
1 green onion
-
2 tbsp oil
-
salt & pepper
- to taste
Instructions
- Thinly slice green onion. Heat the wok or pan and add oil. Beat eggs and add salt and pepper. Put green onions in the wok and stir. Cook for 3 minutes. Add the eggs and stir until cooked. Do not overcook.
Nutrition (per serving)
Calories
220
Protein
9 g
Carbohydrates
2 g
Fat
19 g
Saturated Fat
6 g
Sugar
1 g