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Eggs and Green Onions

This is a simple yet perfect way to start your day!

Servings1
Calories220

Ingredients

Instructions

  1. Thinly slice green onion. Heat the wok or pan and add oil. Beat eggs and add salt and pepper. Put green onions in the wok and stir. Cook for 3 minutes. Add the eggs and stir until cooked. Do not overcook.

Nutrition (per serving)

Calories
220
Protein
9 g
Carbohydrates
2 g
Fat
19 g
Saturated Fat
6 g
Sugar
1 g