Eggs and Green Onions
This is a simple yet perfect way to start your day!
Servings
1 Serving
Cal
220 kcal
Protein
9g
Carbs
2g
Fat
19g
Cook Mode
Prevent your screen from going dark
No. of Servings
Ingredients
Instructions
- Thinly slice green onion. Heat the wok or pan and add oil. Beat eggs and add salt and pepper. Put green onions in the wok and stir. Cook for 3 minutes. Add the eggs and stir until cooked. Do not overcook.
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