Eggs with Smoked Salmon, Asparagus & Goat Cheese

Enjoy a delightful morning treat! This dish combines the rich flavors of creamy goat cheese, delicate smoked salmon, and tender asparagus with perfectly cooked eggs. It's a delicious and satisfying way to start your day.

Ingredients

• 1 tsp butter - or oil
• 1/2 cup asparagus - cut in bite-size pieces
• 2 eggs - beat well
• 1 oz smoked salmon - could substitute lox
• 1/2 tsp dried dill
• 1/8 cup goat cheese - crumbled
• salt and pepper - to taste

Instructions

1. Heat butter in a pan over medium heat.
2. Add asparagus, eggs, salmon, and dill. Stir while cooking until the eggs are set.
3. Put on plate and crumble goat cheese over eggs.
4. Option: Put on whole wheat toast.

Nutrition (per serving)