Eggs with Smoked Salmon, Asparagus & Goat Cheese

Name: Eggs with Smoked Salmon, Asparagus & Goat Cheese
Yield: 1 servings
Ingredients: 1 tsp butter (or oil); 1/2 cup asparagus (cut in bite-size pieces); 2 eggs (beat well); 1 oz smoked salmon (could substitute lox); 1/2 tsp dried dill; 1/8 cup goat cheese (crumbled); salt and pepper (to taste)

No ratings yet

Enjoy a delightful morning treat! This dish combines the rich flavors of creamy goat cheese, delicate smoked salmon, and tender asparagus with perfectly cooked eggs. It's a delicious and satisfying way to start your day.

Print Recipe Pin Recipe

Servings

1 Serving

Cal

284 kcal

Protein

23g

Carbs

Fat

20g

Cook Mode Prevent your screen from going dark

No. of Servings

Ingredients

1 tsp butter (or oil)
0.5 cup asparagus (cut in bite-size pieces)
2 eggs (beat well)
1 oz smoked salmon (could substitute lox)
0.5 tsp dried dill
0.13 cup goat cheese (crumbled)
salt and pepper (to taste)

Instructions

Heat butter in a pan over medium heat.
Add asparagus, eggs, salmon, and dill. Stir while cooking until the eggs are set.
Put on plate and crumble goat cheese over eggs.
Option: Put on whole wheat toast.