Fish Tacos

Ingredients

• 1 tortilla - we used flour
• 1/2 fillet tilapia - cooked
• 1/2 cup roasted vegetables - any kind
• 1/3 avocado - sliced
• 2 tbsp plain Greek yogurt
• 1 tsp lime juice
• 1 tsp fresh dill - or 1/4 tsp dried
• salt and pepper - to taste

Instructions

1. Cook the fish in an oiled pan over medium heat for about 4 minutes on each side.
2. Arrange your cooked fish, roasted vegetables, avocado and sauce onto your tortilla.
3. Roll up and enjoy!

Nutrition (per serving)