Fish Tacos

Ingredients

• 1 tortilla (we used flour)
• 0.5 fillet tilapia (cooked)
• 0.5 cup roasted vegetables (any kind)
• 0.33 avocado (sliced)
• 2 tbsp plain Greek yogurt
• 1 tsp lime juice
• 1 tsp fresh dill (or 1/4 tsp dried)
• salt and pepper (to taste)

Instructions

1. Cook the fish in an oiled pan over medium heat for about 4 minutes on each side.
2. Arrange your cooked fish, roasted vegetables, avocado and sauce onto your tortilla.
3. Roll up and enjoy!

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