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Gluten & Dairy-Free Fruit Parfait

Quick, healthy, AND beautiful!

Servings1
Calories390

Ingredients

Instructions

  1. Mix yogurt and OJ.
  2. Put 1/2 of yogurt mixture in a tall, wide glass.
  3. Add 1/2 the berries, 1/2 the banana slices, and the 1/2 the flax.
  4. Layer remaining yogurt, berries, and flax.

Nutrition (per serving)

Calories
390
Protein
14 g
Carbohydrates
46 g
Fat
15 g
Saturated Fat
4 g
Sugar
24 g