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Gluten & Dairy-Free Fruit Parfait

Gluten & Dairy-Free Fruit Parfait

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Quick, healthy, AND beautiful!

Servings
1 Serving
Cal
390 kcal
Protein
14g
Carbs
46g
Fat
15g
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No. of Servings

Ingredients

Instructions

  1. Mix yogurt and OJ.
  2. Put 1/2 of yogurt mixture in a tall, wide glass.
  3. Add 1/2 the berries, 1/2 the banana slices, and the 1/2 the flax.
  4. Layer remaining yogurt, berries, and flax.

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