← Back to recipe

Green Salsa Chicken

You can use this chicken with several of our recipes including Mexican Zucchini & Chicken Lasagna and White Bean Chili Verde.

Servings1
Calories159

Ingredients

Instructions

  1. Put ingredients in a slow cooker and cook for at least 4 hours. Can cook in a covered put on stovetop over low heat for 40 minutes instead of using the slow cooker.
  2. Shred chicken using 2 forks while chicken is hot and return to salsa.

Nutrition (per serving)

Calories
159
Protein
24 g
Carbohydrates
4 g
Fat
4 g
Saturated Fat
1 g
Sugar
4 g