Jambalaya

This easy Cajun jambalaya recipe is SO good, so flavorful, and so easy to make.

Ingredients

• 1 1/2 tsp butter - can substitute olive oil
• 1/4 onion - chopped
• 1/4 bell pepper - chopped
• 1/4 clove garlic - minced
• 4 oz andouille sausage
• 1/2 cup tomatoes - canned, diced
• 3/4 tsp Cajun seasoning
• 1/2 cup cooked rice
• 1/8 cup fresh parsley
• hot sauce - optional

Instructions

1. Add butter/oil to the pan and cook over medium heat. When the pan is hot add onion, pepper, and garlic. Cook for 5 minutes. Add sausage and cook an additional 3 minutes.
2. In a separate bowl add diced tomatoes and cajun seasoning, and stir. Add cooked rice and stir well.
3. Add rice mixture to a pan with vegetables and sausage. Stir well, cover, and cook over low heat for 5 minutes (or until heated).
4. Dish onto plates and sprinkle with fresh parsley and hot sauce.

Nutrition (per serving)