Jambalaya

Ingredients

• 1.5 tsp butter (can substitute olive oil)
• 0.25 onion (chopped)
• 0.25 bell pepper (chopped)
• 0.25 clove garlic (minced)
• 4 oz andouille sausage
• 0.5 cup tomatoes (canned, diced)
• 0.75 tsp Cajun seasoning
• 0.5 cup cooked rice
• 0.13 cup fresh parsley
• hot sauce (optional)

Instructions

1. Add butter/oil to the pan and cook over medium heat. When the pan is hot add onion, pepper, and garlic. Cook for 5 minutes. Add sausage and cook an additional 3 minutes.
2. In a separate bowl add diced tomatoes and cajun seasoning, and stir. Add cooked rice and stir well.
3. Add rice mixture to a pan with vegetables and sausage. Stir well, cover, and cook over low heat for 5 minutes (or until heated).
4. Dish onto plates and sprinkle with fresh parsley and hot sauce.

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