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Kale and White Bean with Sausage Soup

Servings1
Calories206

Ingredients

Instructions

  1. Put oil in a pan. Turn to med/high heat. Add onion, garlic and sausage. Cook for about 10 min.
  2. Add beans, broth, kale, salt and pepper. Cover and cook an additional 5 min.

Nutrition (per serving)

Calories
206
Protein
10 g
Carbohydrates
13 g
Fat
13 g
Saturated Fat
4 g
Sugar
1 g