Mediterranean & Chickpea Salad

Ingredients

• 3 tbsp chickpeas - canned, drained & rinsed
• ¾ tsp avocado oil
• pinch of salt
• 4 tbsp cherry tomatoes - halved
• 4 tbsp cucumber - diced
• 2 tbsp red bell pepper - diced
• 1 tbsp red onion - finely diced
• 1 tbsp kalamata olives - sliced
• 1 1/3 tbsp feta cheese - crumbled
• 1 tbsp parsley - fresh, chopped
• 4 tbsp lettuce - chopped
• 1 slice avocado
• 1½ tsp lemon juice
• 1⅓ tsp vinegar
• 2½ tsp olive oil
• ⅕ tsp oregano - dried
• salt & pepper - to taste

Instructions

1. Preheat oven to 425°F.
2. Toss chickpeas with avocado oil and salt. Spread on a parchment-lined baking sheet and roast for 20 minutes or until slightly crisp.
3. In a bowl, combine all salad ingredients.
4. In a separate small bowl, whisk together lemon juice, vinegar, olive oil, oregano, salt, and pepper.
5. Toss salad with dressing and top with roasted chickpeas. Enjoy!

Nutrition (per serving)