Mediterranean & Chickpea Salad

Ingredients

• 3 tbsp chickpeas (canned, drained & rinsed)
• 0.75 tsp avocado oil
• of salt
• 4 tbsp cherry tomatoes (halved)
• 4 tbsp cucumber (diced)
• 2 tbsp red bell pepper (diced)
• 1 tbsp red onion (finely diced)
• 1 tbsp kalamata olives (sliced)
• 1.33 tbsp feta cheese (crumbled)
• 1 tbsp parsley (fresh, chopped)
• 4 tbsp lettuce (chopped)
• 1 slice avocado
• 1.5 tsp lemon juice
• 1.33 tsp vinegar
• 2.5 tsp olive oil
• ⅕ tsp oregano (dried)
• salt & pepper (to taste)

Instructions

1. Preheat oven to 425°F.
2. Toss chickpeas with avocado oil and salt. Spread on a parchment-lined baking sheet and roast for 20 minutes or until slightly crisp.
3. In a bowl, combine all salad ingredients.
4. In a separate small bowl, whisk together lemon juice, vinegar, olive oil, oregano, salt, and pepper.
5. Toss salad with dressing and top with roasted chickpeas. Enjoy!

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