Muesli Pancakes

Packed with whole grains, nuts, and fruit, they’re hearty, protein-rich, and naturally satisfying. Muesli is a better choice than granola because it has no added sugar!

Ingredients

• 1/2 banana - large, ripe
• 1/2 cup cottage cheese
• 1 egg
• 1/4 cup muesli
• 2 tbsp pecans - chopped
• ½ tsp baking soda
• 1 cup blueberries - can substitute diced strawberries
• 1 tsp butter - or oil

Instructions

1. Blend all ingredients
2. Combine ingredients. Pour the banana mixture into a bowl and fold in the muesli and chopped pecans. Mix until just combined, being careful not to overmix.
3. Cook the pancakes. Heat a non-stick skillet over low heat and grease with butter or oil. Scoop batter for pancakes into pan
4. Flip and finish. Cover and Cook for 2–3 minutes/ Flip and cook for another 2-3 minutes, until golden brown.
5. Microwave berries or cook in pan over low heat until soft and juicy. Smoosh with a fork and pour over pancakes

Nutrition (per serving)