Mushroom Gravy

Mushroom gravy is a versatile and flavorful sauce that can be paired with various dishes including meats, potatoes, pasta, and vegetables.

Ingredients

• 1/4 tsp olive oil
• 1 tbs yellow onions - finely chopped
• 1/4 clove garlic - minced
• 1 1/4 tsp flour - unbleached or substitute with gluten-free flour
• 1 cup mushrooms - such as cremini, chanterelle, morel, shiitake, and white button sliced
• 6 1/2 tbs chicken broth (low-sodium (use vegetable broth for vegetarian))
• 3/5 tsp fresh thyme - chopped
• salt and pepper - to taste

Instructions

1. Heat oil in skillet over medium heat. Add onions and garlic and cook for 2 min.
2. Add flour and stir until combined.
3. Add mushrooms. Cook for about 5 minutes, until the mushrooms are tender.
4. Add stock mixture to the flour mixture, stirring constantly. Bring to a boil over medium-high heat.
5. Add thyme and cook until the sauce thickens, about 5 minutes. Season with salt and pepper and serve.

Nutrition (per serving)