Mushroom Gravy

Name: Mushroom Gravy
Yield: 1 servings
Ingredients: 1/4 tsp olive oil; 1 tbs yellow onions (finely chopped); 1/4 clove garlic (minced); 1 1/4 tsp flour (unbleached or substitute with gluten-free flour); 1 cup mushrooms (such as cremini, chanterelle, morel, shiitake, and white button sliced); 6 1/2 tbs chicken broth (low-sodium (use vegetable broth for vegetarian)); 3/5 tsp fresh thyme (chopped); salt and pepper (to taste)

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Mushroom gravy is a versatile and flavorful sauce that can be paired with various dishes including meats, potatoes, pasta, and vegetables.

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Servings

1 Serving

Cal

48 kcal

Protein

Carbs

Fat

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No. of Servings

Ingredients

0.25 tsp olive oil
1 tbs yellow onions (finely chopped)
0.25 clove garlic (minced)
1.25 tsp flour (unbleached or substitute with gluten-free flour)
1 cup mushrooms (such as cremini, chanterelle, morel, shiitake, and white button sliced)
6.5 tbs chicken broth (low-sodium (use vegetable broth for vegetarian))
0.6 tsp fresh thyme (chopped)
salt and pepper (to taste)

Instructions

Heat oil in skillet over medium heat. Add onions and garlic and cook for 2 min.
Add flour and stir until combined.
Add mushrooms. Cook for about 5 minutes, until the mushrooms are tender.
Add stock mixture to the flour mixture, stirring constantly. Bring to a boil over medium-high heat.
Add thyme and cook until the sauce thickens, about 5 minutes. Season with salt and pepper and serve.