Mustard-Coated Pork Tenderloin

Ingredients

• 1/4 lb pork tenderloin - can use pork chops
• 1/3 tsp sweet hot mustard - can use dijon
• salt & fresh ground black pepper - generous amount

Instructions

1. Preheat oven to 400°. Coat pork with mustard and then sprinkle pepper over pork. Cook for approximately 25 min. Best to take it out just a bit before it’s done and then let it rest for about 5 min. before slicing.

Nutrition (per serving)