Mustard-Coated Pork Tenderloin
Servings
1 Serving
Cal
136 kcal
Protein
23g
Fat
4g
Cook Mode
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No. of Servings
Ingredients
Instructions
- Preheat oven to 400°. Coat pork with mustard and then sprinkle pepper over pork. Cook for approximately 25 min. Best to take it out just a bit before it’s done and then let it rest for about 5 min. before slicing.
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