PB & J Pancakes

These are great for breakfast, a snack, or dessert.

Ingredients

• 1 banana
• 1 egg
• 1 tsp peanut butter - can substitute any nut butter just be sure the only ingredients are nuts and salt
• 1/2 cup pecans - or not of your choice
• 1 tsp butter - can substitute coconut oil
• 1/2 cup strawberries - sliced; can substitute blueberries

Instructions

1. Place banana, egg, nut butter & pecans in a blender. Blend until smooth.
2. Put butter in a pan. Heat the pan until the butter is melted.
3. Pour the batter in the pan to form small pancakes. Turn to med/low heat and cover. Cook for 2-3 min and flip pancakes. Cook uncovered for 2 additional minutes.
4. Heat the berries in a pan on the stovetop until soft and juices are released.
5. Pour the berry sauce over the pancakes and enjoy.

Nutrition (per serving)