PB & J Pancakes

Ingredients

• 1 banana
• 1 egg
• 1 tsp peanut butter (can substitute any nut butter just be sure the only ingredients are nuts and salt)
• 0.5 cup pecans (or not of your choice)
• 1 tsp butter (can substitute coconut oil)
• 0.5 cup strawberries (sliced; can substitute blueberries)

Instructions

1. Place banana, egg, nut butter & pecans in a blender. Blend until smooth.
2. Put butter in a pan. Heat the pan until the butter is melted.
3. Pour the batter in the pan to form small pancakes. Turn to med/low heat and cover. Cook for 2-3 min and flip pancakes. Cook uncovered for 2 additional minutes.
4. Heat the berries in a pan on the stovetop until soft and juices are released.
5. Pour the berry sauce over the pancakes and enjoy.

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