Pear, Ginger, Jalapeño Chutney

This chutney is delicious alongside fish, on a sandwich, with pork or chicken, or even with some crackers on a cheese platter!

Ingredients

• 1/4 jalapeño - seeded and minced
• 3/4 tsp ginger - minced
• 1 1/2 tsp maple syrup
• 4 tsp apple cider vinegar
• 1/4 pear - diced

Instructions

1. Put all the ingredients in a pot, cover, and cook over low heat for about 20 minutes or until the pears are very soft.
2. Let sauce cool and then plate and serve!

Nutrition (per serving)