Pear, Ginger, Jalapeño Chutney
This chutney is delicious alongside fish, on a sandwich, with pork or chicken, or even with some crackers on a cheese platter!
Servings
1 Serving
Cal
60 kcal
Carbs
15g
Cook Mode
Prevent your screen from going dark
No. of Servings
Ingredients
Instructions
- Put all the ingredients in a pot, cover, and cook over low heat for about 20 minutes or until the pears are very soft.
- Let sauce cool and then plate and serve!
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