Pecan Crusted Chicken

These pecan-crusted chicken breasts are one delicious bite of rich, buttery flavor and delicate crunch after another.

Ingredients

• 4 chicken breasts - boneless, skinless
• 1 cup pecans - finely chopped
• 1/2 tsp seasoned salt
• 1/4 tsp pepper
• 1 egg - beaten

Instructions

1. Preheat the oven to 400°.
2. Beat the egg in a bowl.
3. Combine pecans, seasoned salt, and pepper in a separate bowl.
4. Dip each piece of chicken into the beaten eggs then press the chicken into the pecan mixture.
5. Place the coated chicken breast on a baking sheet that has been sprayed with cooking spray.
6. Bake at 400º for 20-30 minutes or until it reaches an internal temperature of 165. Enjoy!

Nutrition (per serving)