Pecan Crusted Chicken

Name: Pecan Crusted Chicken
Yield: 1 servings
Ingredients: 4 chicken breasts (boneless, skinless); 1 cup pecans (finely chopped); 1/2 tsp seasoned salt; 1/4 tsp pepper; 1 egg (beaten)

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These pecan-crusted chicken breasts are one delicious bite of rich, buttery flavor and delicate crunch after another.

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Servings

1 Serving

Cal

421 kcal

Protein

42g

Carbs

Fat

21g

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No. of Servings

Ingredients

4 chicken breasts (boneless, skinless)
1 cup pecans (finely chopped)
0.5 tsp seasoned salt
0.25 tsp pepper
1 egg (beaten)

Instructions

Preheat the oven to 400°.
Beat the egg in a bowl.
Combine pecans, seasoned salt, and pepper in a separate bowl.
Dip each piece of chicken into the beaten eggs then press the chicken into the pecan mixture.
Place the coated chicken breast on a baking sheet that has been sprayed with cooking spray.
Bake at 400º for 20-30 minutes or until it reaches an internal temperature of 165. Enjoy!