Pecan (or any nut) Butter Cookies

Ingredients

• 3 dates - pits removed and cut in half
• 1 egg
• 1 1/3 tbsp butter
• 1/2 tsp baking powder
• 1/2 tsp vanilla
• 1/2 tsp cinnamon
• 1 cup flour
• 1/2 cup *pecan butter - or other nut butter; *find in FW recipes
• 1/2 cup pecans - whole or halves for topping

Instructions

1. Place dates in a bowl and just cover in hot water. Let soak until softened.
2. Place dates in a food processor with the water and blend until mostly smooth. Add the dates and all other ingredients (except the whole or half pecans).
3. Prepare a cookie sheet. Create ping-pong-sized balls with the dough and place them on the sheet. Press gently with a fork and add a whole or half pecan on top, if desired. Bake at 375° for 10 minutes.

Nutrition (per serving)