Pecan (or any nut) Butter Cookies

Ingredients

• 3 dates (pits removed and cut in half)
• 1 egg
• 1.33 tbsp butter
• 0.5 tsp baking powder
• 0.5 tsp vanilla
• 0.5 tsp cinnamon
• 1 cup flour
• 0.5 cup *pecan butter (or other nut butter; *find in FW recipes)
• 0.5 cup pecans (whole or halves for topping)

Instructions

1. Place dates in a bowl and just cover in hot water. Let soak until softened.
2. Place dates in a food processor with the water and blend until mostly smooth. Add the dates and all other ingredients (except the whole or half pecans).
3. Prepare a cookie sheet. Create ping-pong-sized balls with the dough and place them on the sheet. Press gently with a fork and add a whole or half pecan on top, if desired. Bake at 375° for 10 minutes.

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