Pork (or chicken) and Quinoa Burrito

A tortilla packed with tons of protein and veggies!

Ingredients

• 1 corn tortilla - can use flour tortillas
• 3 oz chicken - sliced, can use pork
• 1/4 cup cooked quinoa - cook according to package
• 1/4 cup salsa
• 1 tbs low-fat plain yogurt - or substitute dairy-free yogurt
• 1/2 tomato - diced
• 1/4 cup lettuce - chopped, can use spinach or kale

Instructions

1. Mix pork (or chicken), quinoa, salsa, yogurt, lettuce and tomato.
2. Place the tortilla on a plate and divide the filling ingredients equally placing into the middle of each tortilla. Roll up and enjoy!

Nutrition (per serving)