Pork (or chicken) and Quinoa Burrito

Ingredients

• 1 corn tortilla (can use flour tortillas)
• 3 oz chicken (sliced, can use pork)
• 0.25 cup cooked quinoa (cook according to package)
• 0.25 cup salsa
• 1 tbs low-fat plain yogurt (or substitute dairy-free yogurt)
• 0.5 tomato (diced)
• 0.25 cup lettuce (chopped, can use spinach or kale)

Instructions

1. Mix pork (or chicken), quinoa, salsa, yogurt, lettuce and tomato.
2. Place the tortilla on a plate and divide the filling ingredients equally placing into the middle of each tortilla. Roll up and enjoy!

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