Protein-Packed Veggie Chicken Pasta Bake

A simple, high-protein pasta bake loaded with veggies and chicken - perfect for a quick, nourishing meal. A great way to use leftovers!

Ingredients

• 1 egg
• 1/3 cup cottage cheese
• 1/4 zucchini
• 1/4 cup yellow squash
• 1/4 cup chicken breast - cooked, substitute any protein
• 1/4 cup tomatoes - diced, fresh or canned, no added sugar
• 2/3 cup noodles - cooked, regular wheat pasta
• basil - optional for garnish

Instructions

1. Preheat oven to 375°F.
2. Mix the egg and cottage cheese in a bowl.
3. Add the zucchini, yellow squash, chicken, tomatoes, and cooked noodles. Stir everything together.
4. Pour the mixture into a small greased baking dish.
5. Bake for 25–30 minutes, until set and lightly golden on top.
6. Cool slightly and enjoy!

Nutrition (per serving)