Pumpkin Chia Pudding

This is a delicious fall twist to our original chia pudding.

Ingredients

• 1/2 cup coconut milk
• 2 tbsp pumpkin - canned
• 1 tbsp chia seeds
• 3/4 tsp pure maple syrup
• 1/4 tsp allspice - cinnamon is an option
• 1/4 tsp vanilla
• 1 tbsp raisins - no sugar added; can substitute dried currants
• 4 tsp coconut - unsweetened, shredded

Instructions

1. Put all ingredients (except coconut) in a large mason jar or other container with a lid. Shake for 1 minute.
2. Put the jar in the fridge overnight or for at least 3 hours.
3. Preheat the oven to 300º.
4. Place the shredded coconut on a baking sheet and cook until just golden (about 5 min).
5. Dish the pudding into bowls and top with coconut before serving.

Nutrition (per serving)