Pumpkin Pancakes

These pancakes are already so delicious there is no need for syrup. Apples, bananas, or cinnamon would be a fun addition, however!

Ingredients

• 1/4 cup pumpkin puree - no sugar added
• 1 egg
• 2 tsp butter
• 1/2 tsp baking powder
• 1/4 tsp cinnamon
• 1 tsp maple syrup - can substitute honey
• 1/4 tsp vanilla

Instructions

1. Blend all ingredients, except butter, together, and use as the pancake batter!
2. Melt the butter in a pan over medium heat.
3. Once the pan is hot, pour the batter in the pan, cover and cook the pancakes for 3 min. Flip them and cook uncovered.

Nutrition (per serving)