Pumpkin Pancakes

Ingredients

• 0.25 cup pumpkin puree (no sugar added)
• 1 egg
• 2 tsp butter
• 0.5 tsp baking powder
• 0.25 tsp cinnamon
• 1 tsp maple syrup (can substitute honey)
• 0.25 tsp vanilla

Instructions

1. Blend all ingredients, except butter, together, and use as the pancake batter!
2. Melt the butter in a pan over medium heat.
3. Once the pan is hot, pour the batter in the pan, cover and cook the pancakes for 3 min. Flip them and cook uncovered.

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