Quick & Healthy Pancakes

These pancakes topped with peanut butter are made with mashed banana for a moist, tender breakfast or an afternoon snack!

Ingredients

• 1/2 banana - the riper the banana, the sweeter your pancake will be
• 1 egg
• 1 tsp coconut oil
• 1 tsp peanut butter - topping

Instructions

1. Put eggs and banana in a food processor or blender and blend until smooth.
2. Melt coconut oil in a pan over medium heat.
3. Pour 1/2 of the mixture into the pan and cook until lightly browned on both sides.
4. Top with peanut butter and enjoy!

Nutrition (per serving)