Quick & Healthy Pancakes
These pancakes topped with peanut butter are made with mashed banana for a moist, tender breakfast or an afternoon snack!
Servings
1 Serving
Cal
197 kcal
Protein
8g
Carbs
16g
Fat
12g
Cook Mode
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No. of Servings
Ingredients
Instructions
- Put eggs and banana in a food processor or blender and blend until smooth.
- Melt coconut oil in a pan over medium heat.
- Pour 1/2 of the mixture into the pan and cook until lightly browned on both sides.
- Top with peanut butter and enjoy!
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